Visiting the heneken-producing haciendas of Yucatan is an incredible experience. These plantations, once the bread and butter of the economy, are now the guardians of that auspicious life-style. The contrasting scenery and comfortable architecture make visitors feel right at home.
The exuberant low tropical forest which surrounds the hacienda delights visitors with an exquisite variety of regional flowers, trees and bushes, while the small, decorative lAke is home to innumerable multi-colored fish. The group of buildings also appeals: the ex-machine house has been converted into a restaurant-bar, and the main house, without being overly ostentatious, has acquired a special charm.
The history of this hacienda dates from the beginning of the XVII century. The installations of the ancient hacienda are in prime condition and house an admirable patrimony of rustic furniture, Mayan statuettes and other lavish objects. There is also a small chapel where you can still see the bells used by the Franciscan monks to call the people to worship. Valuable antiques are preserved in the house, telling the story of the various owners.
Every corner yields tribute to the arrangement and style of the Colonial era. The machine room, the main house and the administrator's house are now cosy guest rooms. In tune with the harmonious scenery, visitors can enjoy an attractive, exquisite menu of regional and international cuisine. As night falls, the warmth of the place is accented by special lighting, and the indispensable troubadours provide the music.
This hacienda offers a ride on a rail-mounted platform (“truck”), pulled by a horse out into the fields to see the planting and harvest of the henequen (sisal) plant as well as the machines that transform it into a hard, natural fiber used in a wide range of industries. Visitors will also see a Mayan home, a cenote and the main house and machinery building of the hacienda.
Founded in the year 1683, this was one of the key haciendas in heneken production. Its economy, based on agriculture and cattle-ranching prospered. As the years passed, the Catholic faith propagated by the Franciscans was adopted, and a chapel housing an immense cross carved from zapote wood was built. Along its corridors are displayed a collection of early XX century photographs. Visiting Teya is a mouth-watering experience, for only the best of Yucatecan cuisine is served in its restaurant.
Dating from the XVII century, Petac was built over the remains of a Mayan settlement. It is situated inside the Cuxtal ecological reserve and offers visitors peaceful surroundings with luxury facilities. The hacienda is available for rent and can receive up to 10 guests, who will enjoy traditional Yucatecan living.
An ideal site where you can go back in time and breathe the prosperous economic atmosphere lived in Yucatán. Around the middle of the XVII century production concentrated on cattle raising and was later complemented with corn cultivation. This hacienda gives us a clue to the splendour of the era, affording its visitors not only a gratifying rest, but also the chance to examine industrial relics and items relating to heneken fiber processing.
Founded in the XVIII century, this hacienda shows the transitions which took place in the state when the great heneken fiber producers gave way to the cultivation of aloe vera. The good taste of the original construction was made evident after its restoration and the comfort it offers is incomparable, making visitors feel right at home. To one side of the main house is the pool, a scale reproduction of the haltún, a kind of public mineral baths built by the Maya to soothe the body.
“Place of the Green Poplars,” is an accurate description since these elegant and immense trees grow abundantly here. Founded in the XVII Century, the hacienda is now an important museum. A walk around here is equivalent to a re-encounter with the century-old European life style created by the owners at the beginning of the XX century. In the main house each object is in its place: the fine pig-hair brush set on the dressing table, the ceramic dining service and silverware in the display cabinet, and next to the clothes rack, a delicately bevelled mirror still hangs. For a long time each stage of heneken processing was carried out here: cultivation, scraping and manufacturing of the rope. Of the machine houses, blacksmiths' and carpenters' workshops that operated in those days, only the buildings themselves and some tools remain today.
A tourist site where the entire process of heneken manufacturing can be observed down to the smallest detail. The hacienda was built in what was once an important Maya settlement. Its particular character is derived from the vitality projected by the hacienda, offering as it does, a panorama of the handicraft made in Yucatán.
The craftsmen have special workshops in what used to be the old hacienda chapel. It is impressive to see the skill with which filigree jewellery, hammocks and embroidered items, among other things, are made.Tell a friend